Albina City Nuts has been creating sweet and savory snacks from locally grown Oregon hazelnuts since 2008. They now also offer toasted corn, tavern mix, and other delicious snacks for any occasion. Family-owned and operated in Portland Oregon.

albinacitynuts.com

Monkey Brittle is a delightful one-of-a-kind snack made with only three organic ingredients; bananas, nuts, and raisins. It's sweet but savory, chewy yet crunchy, and can be enjoyed guilt-free by kids and adults alike. Family owned and operated in Hood River Oregon.

monkeybrittle.com

Mountain Girl Pickles turned their four-generation-old family recipe from a side project to a full-fledged business when local bars started demanding their products for bloody marys. Today they have a full line of unique pickled goods you'll love. Woman-owned and operated in Boulder Colorado.

mountaingirlpickles.com

Britt’s Fermented Foods has been making pickled goods the old-fashioned way in Whidbey Island WA, since 2012. They’re the only company in the United States making pickles, sauerkraut, and kimchi using oak barrel fermentation, and we think you’re going to be able to taste the difference.

Goldmine is a woman-founded, San Francisco wellness brand, born from the need for a more natural, accessible solution to the stresses of everyday life. Goldmine's expert herbalists have crafted elevated adaptogen blends that provide mood support, stress relief, immune support, and overall wellness, in versatile add-to-anything blends using high-quality organic ingredients.

drinkgoldmine.com

Hot Eric Honey is a woman-owned business in Boise Idaho, creating a dynamic superfood that utilizes the power of anti-inflammatory organic turmeric and healing raw Idaho honey, blended to create a daily delicious remedy that supports a healthy immune system and tastes amazing. Try it in golden milk lattes, on toast, in yogurt, or anywhere you’d enjoy honey with a supportive boost.

Three Bar Mix Bloody Mary Mix has a storied history in the bar industry. The recipe was first developed in 1935 and has been passed down from one generation to the next by a family of bar owners and has only been served in 3 bars (hence the name). It’s made it 89 years and halfway across the country to finally be put into bottles for the masses to enjoy. Made and bottled in Meridian, Idaho.

threebarmix.com

Makabi and Sons is a family-run business named after their mother and paying homage to her culinary skill and creativity. Their small-batch shortbread cookies are made with artisan-standard ingredients and infused with unique flavors based on different cultures and destinations. Handmade in Los Angeles, California.

makabis.com

Evans Brothers Coffee got its start in 2009 in Sandpoint, ID. Their passion for quality and sustainable production has resulted in multiple Good Food Awards. Evans Brothers Coffee is a full-service wholesale roasting company offering a training program, equipment support, and more to cafes, restaurants, and retailers that share their commitment to quality.

evansbrotherscoffee.com

Foris Extraordinary Meats combines professional chef experience along with a family heritage of hand-crafting food to make an amazing line of hand-cured meats. They carefully source their ingredients from local farms and makers within driving distance of their kitchen. Family-owned and operated in Columbus Ohio.

forismeats.com

Northern Latitude Foods lake-harvests a variety of wild rice that has been growing naturally in Coeur d'Alene for over 80 years. They harvest this superfood from natural flood plains using a non-interventional approach and without the use of herbicides, pesticides, or even fertilizer. It's non-GMO and certified organic. Family-owned and operated in Coeur d'Alene Idaho.

Founded in 2010, Ritual Chocolate masterfully blends traditional chocolate-making techniques with modern innovation just outside Park City, Utah, to create ethically sourced, handcrafted chocolate. With a deep commitment to sustainability and mindful enjoyment, they aim to deliver rich, flavorful experiences that connect people to the origins and craftsmanship of their products.

ritualchocolate.com

Touring Coffee Roasters is a small-batch craft roster that carefully sources its beans and puts time and attention into each batch. They make a variety of different roasts, sell in retail and bulk, and have invested in unique single-serving packaging that allows their adventurous consumers to enjoy barista quality pour-overs on the go. Owned and operated in Portland Oregon.

touringcoffeeroasters.com

Thomas Cattle Company is run by a multi-generational ranching family in the small town of Oreana Idaho. Their cattle graze tens of thousands of acres in the beautiful Owyhee Mountains. Their attention to detail in animal husbandry, quality genetics, and product consistency, make their steaks, ground beef, and beef jerky, highly sought after.

Since 2009, Community Grains has partnered with California farmers to create organic, 100% whole grain pastas and flours. With traceability from seed to table, they prioritize transparency, nutrition, and flavor to bring you truly wholesome foods that celebrate the richness of locally grown grains.

communitygrains.com